My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. paprika Kosher salt Freshly ground black pepper 2 tbsp. Serve on buns with lettuce. Thanks so much for the great review, Im so happy you enjoyed it, How long would you say that it took the steaks to finish cooking? Its incredibly easy to make baked hamburgers and the best part? Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Add brown gravy ingredients and stir to combine. She uses crushed soda crackers instead. Your email address will not be published. Premade hamburger patties is such a great time saver, nice work Sam! How big should the patties be when I pat them out? This easy hamburger steak with mushroom gravy (also known as poor mans steak) is an affordable, easy dinner recipe that the whole family can enjoy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Next, place a baking rack over the foil. The cold patties will hold together better and be easier to work with in the skillet. Gradually mix in beef broth and sherry. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). You wont regret it!). This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? Sprinkle with parsley. Wrap each burger in foil. When gravy is made, put steaks and onions in the gravy. . Line a tray or baking sheet with wax paper; set aside. Note: The information shown is Edamams estimate based on available ingredients and preparation. My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
The cooked hamburger patties can be frozen for later use. Similar to sirloin and rib-eye steaks, steak burgers are commonly prepared on the grill, but if you need an indoor option then you can cook up a delicious steak burger right in your oven. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Form into patties. In a large bowl, add the ground beef and all of the seasoning. Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and pepper in a large bowl with a fork or with your hands. First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Cover and cook over medium heat for 10 minutes, or until cooked through, the internal temperature should be 160. Im so happy it was such a hit with the family Heidi! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This makes the steakburger denser but less flavorful than regular hamburger. While I was born and raised in Mississippi, I wasn't raised on Southern food. I recommend checking the beef and veggies for doneness at about the 40 . Add slices of cheese and drizzle a bit more marinara sauce on top. Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Thank you! Place back in the air fryer to warm. Continue to whisk and decrease heat to medium. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Its amazing how a good gravy can elevate a simple ground beef meal. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! Choose proteins and veggies with similar cook times. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. Also add the diced peppers and onions, bread crumbs, and egg. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Place back in the oven for about one minute, or until the cheese has melted! Thanks for sharing it with us!! This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Season with seasoned salt. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. 5. Likewise, the gravy should also be stored in an airtight container with a lid. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Nutrition Information Per serving: Enjoy Your Oven-Baked Hamburger Steak! Combine the hamburger steak ingredients and form into oval steaks. So delicious! Decrease heat to medium-low. Place in oven in oven proof frying pan at 325 degrees. We dont have a cookbook at this time, but maybe one day! My new go-to way of making burgers on a busy weeknight. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Freezing. The butter in the patties steam as they cook which helps maintain the moisture of the protein. Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). (For the trick that makes all of the difference when cooking burgers in the oven, scroll down! Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. Like a giant hug at the end of the day, this meal is simple, cozy, and warm. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. patties. Then I add my protein and season it separately. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This ensures all the food is cooked to the proper doneness. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Directions. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). Shape the meat into 4 equal patties. Place the patties on the prepared tray. Directions Preheat the oven to 350 degrees F (175 degrees C). In addition to the parsley, consider using other herbs. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. The air will circulate under the patties, cooking them evenly on both sides and sealing in the juice. Privacy Policy. Do not over-mix the meat mixture. Read on! Thanks so much for the great review!. Heat a large skillet over medium-high heat. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. (I love bulk cooking and freezer meals!). how to cook hamburger steak in a crock pot. The insider picks team writ. Its down-home, country-style cooking! The chilled beef is then sliced into squares and pan-fried in the same way that Ive cooked the round patties here. Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Thanks! Did You Make This?Snap a pic and hashtag it #Fantabulosity I love to see your creations onInstagram,Facebook, andTwitter! I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. Add 2 Tablespoons butter to the pot and soften onions. Required fields are marked *, Its prepared yellow mustard, not mustard powder . Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. When I started doing this for my burgers, I feel like I changed my familys burger-lovin life. Especially side dishes like my garlic roasted broccoli and the baked potato wedges. I like that this has you refrigerate the patties. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Ground beef is so convenient, versatile, and affordable. Blend until smooth. I love your recipes! This post may contain affiliate links. Just meat and cheese for now! It couldbe served with a bun if preferred. Using a spatula, transfer the hamburgers to the roasting rack in the . Crumble beef over mixture and mix well. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. Add the patties back to the pan and spoon onion gravy over the top. Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. Reduce the heat to low and cook for 2 minutes. Layer on your steak on generously. Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. Instructions. beef / pork / chicken in the bun. Make the hamburger steaks. Its a quick cheater meal recipe that just takes a few minutes to put together and tastes delicious, too! Mix the meat into the egg-bread mixture, and form into 8 patties. Then add the tomato sauce, beef broth, and uncooked pasta, mix well, and bring to a simmer. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. Thank you so much! Toss everything together. 8. Thanks for sharing with us.. Youre very welcome Toni! You'll see beef, pork, chicken, and fish cooked in a matter of minutes. After sauteing the onion, remove from skillet. ( just a mess maker ), most of the the stuff that I try to make, I throw out. Youre very welcome Jacques! Make 4 patties. lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Your email address will not be published. Nestle them in between the mushrooms and onions on the sheet pan. My family loved this! Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. I just find that the smaller quantity of meat in my recipe works well for a single familys supper! Click here or the button below to join today. of salt and tsp. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. of ground beef, patty out 4 hamburger patties. Beef Recipes. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Carefully transfer the skillet to the oven and cook the burgers for 10-15 minutes, depending on how well done you like them. Drizzle on olive oil, then sprinkle with salt and pepper. Make sure to keep a close eye on the sheet pan because broiling happens quickly! Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. Step 4 chopped fresh parsley, plus extra for garnish, Optional, for serving: mashed potatoes, noodles, or crusty bread, Hamburger Steak, Hamburger Steak with Gravy, poor mans steak, Salisbury Steak with Cream of Mushroom Soup. Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Instructions. Season the gravy with additional salt and pepper if needed. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. Either works great. Serve it over a bed of mashed potatoes, a healthy salad, or with Parker House rolls. Let the bread soak for a few seconds and add the ground beef. Came out so good. So when I have some on hand, I love sprinkling this on my cheeseburgers too! Need a quick and delicious weeknight meal? . This might just be the number one question that we ask ourselves almost daily over here. Easy, healthy recipes your family will love! Our family loves this inexpensive meal! Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Brown both sides. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! Unfortunately, its hard to replicate the umami flavor of mushrooms with anything else. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. I believe food should be delicious and healthy eating doesn't have to be complicated! In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. This recipe with the melt-in-your-mouth trick makes all the difference!Quick overview: Cook these at 375 for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home! This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions. How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Made as the recipe is written, and added mushrooms! Squirt ketchup and barbecue sauce onto each patty. Preheat the oven to 350F. You do not need to let them come to room temperature before cooking. Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. Combine the hamburger steak ingredients and form into oval steaks. Hi, I'm Jessica! Heat in olive oil over medium-high heat for 4 minutes/side. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. You dont need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Mix all the ingredients listed, other than the oil, while your skillet is heating. Also, cut your veggies to the same size to help them cook evenly. of ground sirloin steak into a large mixing bowl. Just made it and it is delicious! Simply press the seasoned ground beef into the pan, then bake for about 15 minutes in a 400F oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For two to three minutes, air fry at 400F. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Hamburger Steaks with Creamy Mushroom Gravy, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Bistec Encebollado (Cuban Steak and Onions). If you are using smaller patties, your cooking time will vary. If you dont have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Serve on a salad for vegan choices made from plants. The internal temperature should be 160 degrees. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) Tear the bread into large pieces, and place into the bowl. Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. That way, they are frozen individually and dont stick together. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use a large spoon to begin with, but to mix well blend together with your clean hands. Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. the recipe needed to be made and served in 45 minutes or less. (Cast iron will sear the meat the best.). Sprinkle flour over onions and drippings in the skillet. Just remove the hamburger steaks from the freezer and place in the fridge until thawed. Season the Hamburger Steaks First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. . Amount is based on available nutrient data. Its so much easier than pan-frying. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. Cook the Patties in the Gravy. Dont Forget to Share a Pic of What You Made! As always, theres a full, printable, recipe card at the bottom of this post, but Id love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Thanks, Mess Maker Mark. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Required fields are marked *. If making sauce, add 1 tablespoon butter, garlic . 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im so happy your familys enjoying this one. When the cheese has melted, remove the baking dish from the oven. Instead, just on line? (-) Information is not currently available for this nutrient. Sign up for my email list and Ill send it over now along with weekly dinner recipes! In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Were not just softening them, were caramelizing them slightly to add a richer flavor to the gravy . The cooked hamburger steak will remain fresh in the fridge for at least 2-3 days if it is properly packed. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Diana rattray these slow cooker fajitas are amazing! Serve with chicken, steak, or hamburgers. Stir in the parsley. Bake patties for about 30 minutes. Add the beef broth. I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. Smothered Hamburger Steaks in the Oven + VIDEO. This way, even a very well-done burger can still be juicy! Will definitely make again, thank you! Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Let sit for 5-10 minutes. Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. Add the beef broth to the skillet and stir until the gravy is smooth. Leave a review, I love hearing your feedback! Garnish with additional fresh parsley and serve immediately. Heat an oven-safe cast-iron skillet over a medium-high heat on your stovetop. Thank you so much for taking the time to leave a review, I really appreciate it! Your email address will not be published. (If I had to guess, Id say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Storage. I keep a can of bacon grease in my fridge at all times for cooking and seasoning. Swirl in the remaining 1 TBS cold butter at the end. Set aside. Disclosure: This post may contain affiliate links. Remove the steaks from the pan and cover with foil to keep warm. In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. Loved these baked hamburgers! While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Doritos Casserole. I had inherited my Grandmas original recipe file and had so much fun going through it. If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a tortilla-style casserole. Spoon the gravy on top. Your email address will not be published. Add the hamburger steaks and sear on each side for 2-3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Storing & Reheating Suggestions Oven-baking is the easiest way to cook hamburgers. Bring the gravy to a boil and whisk in the cornstarch mixture. Transfer beef patties to a plate, and keep warm. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky, White Chicken Chili Recipe for Slow Cooker. So juicy and delicious!! It was updated in June, 2022. Then, place them uncovered in the freezer. Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160F. Refrigerate for 15 minutes. When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. Set the oven temperature and line a sheet pan with foil. Shape into four 3-1/2-in. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. The hamburger patties can be reheated for 1-2 minutes in the microwave. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Add the flour and stir until the flour is incorporated and there are no lumps. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. Cover the skillet and let the patties simmer in the gravy for 5 - 7 minutes, until heated through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. BUT NOT JUST ANY salt and pepper. Place on an ungreased baking sheet. Add the steaks back to the pan and cover for 10 minutes, until cooked through. Raise the heat to high and add the oil. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. How long does it take to cook steak burgers in the oven? Remove and set aside. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. Cover the pan with a lid or aluminum foil. Also add tsp. Ive tried making this a one pan meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast.

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