At 100 years old, the nostalgic Hollywood joint still serves many of the same dishes it did in 1919, the year it opened. We recently were in LA visiting our adult son, bringing his grandmother to LA for an Easter visit. Loved it! The only reason I didn't give a 5-star review is because our first waiter ended up leaving or something and it took a little while to get a second waiter to help us. A local history about the extraordinary lives of a generation of female daredevils. It's difficult to find that ego-less chef," Echeverria says. It's no wonder why it has persevered for over a century and remains a Hollywood institution. We were there two weeks ago. Bone and cut chicken into strips with or without skin. The restaurant has been a staple of the areafor many, MANY years and has been a go to for Hollywoods elite for ages. Local cuisine, Steakhouse, American, Vegetarian Friendly, Dressings: Musso & Frank House Dressing, 1000 Island, Bleu Cheese, Imported Roquefort $2.50, Anchovy Vinaigrette $2, with Prosciutto, Arugula & Parmigiano Reggiano, Lunch, Dinner, Brunch, Late Night, Drinks, Parking Available, Valet Parking, Reservations, Seating, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, There are newer reviews for Musso & Frank Grill. Then had escargot to start - AMAZING - veal and chicken for mains - MASSIVE portions and so good. . We felt rushed throughout our dinner. The items that we took off really didn't have much historical significance. It is nice to still find places that are proud of their history and continue to share that and do not change to look like every other cookie cutter establishment.More, Ever since my umpteenth viewing of the Quentin Tarantino film, "Once Upon A Time in Hollywood", I have wanted to have a meal at this restaurant. Our waiter Theo was amazing and we appreciate the complimentary desert as we were celebrating our honeymoon! What a place! I would gladly spend to visit again.More, This place is the bomb. The only reason I didn't give a 5-star review is because our first waiter ended up leaving or something and it took a little while to get a second waiter to help us. The interesting thing about the restaurant is how unchanging it has been. California Los Angeles Musso & Frank Grill . Hollywood, CA90028, US Phone:323-467-7788 Website:http://www.mussoandfrankgrill.com Today's Hours: 11:00AM-11:00PM all days Tuesday:11:00AM-11:00PM Wednesday:11:00AM-11:00PM Thursday:11:00AM-11:00PM Friday:11:00AM-11:00PM Saturday:11:00AM-11:00PM Cuisine: American (Traditional) Seafood Chiffonade Salad. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our table of four was a bit "disorganized", but our waiter handled everything expertly. Full review Best in the city Steakhouse BBQ Featured in Famous Hollywood restaurants in Los Angeles The bar area was very crowded and was extremely loud making it impossible for us to hear each other at our table. Truly Iconic Restaurant and Bar. Leave a Private Note on this recipe and see it here. Wowzers! Stephen Randall, 69, who worked for Playboy magazine, went to the restaurant every Saturday and enjoyed a drink in the warmly lit red booths. Heres How To Start Your Search, Emmery Muoz, 14, Was Killed In LA 17 Years Ago. Community funding keeps us independent and accountable. We were there two weeks ago. Note: The information shown is Edamams estimate based on available ingredients and preparation. That all being said, we are so happy that this establishment has been successful for so many years and we hope they continued to thrive and keep the wonderful classic decor. with Sherry Vinaigrette Dressing. Our table of four was a bit "disorganized", but our waiter handled everything expertly. Take that, bone broth. 6667 Hollywood Blvd, Los Angeles, CA 90028-6292 +1 323-467-7788 Website Menu. We deliver to you the weirdest love story you've ever heard. Unfortunately, we were disappointed in the dining experience. Wait and bar staff were incredible. It was packed, but friendly people on each side made room for us. We kept the tongue sandwich. Musso-Frank Special. Sit at the Bar - A Blast! Avocado Salad . Unfortunately, we were disappointed in the dining experience. I cannot honestly find the proper words to describe Musso & Frank Grill, but I'm going to make my best attempt. Heat oil in deep-fat fryer to 400 degrees. Parking is mafia game. This was her first visit to LA and we were looking for nostalgic LA attractions to show her since she is a classic movie buff. This website is using a security service to protect itself from online attacks. The food was every bit as special as the surroundings. There should be. This year, after longtime bartender Ruben Rueda died, Carlos Valdez Lozano wrote about bartender Ruben Rueda, who threw out Steve McQueen and got a guitar from Keith Richards. However, this restaurant is as famous as Hollywood is famous for its colorful destinations. Maybe a side of creamed spinach. 10 MINUTES LATER and we were already getting a text to be seated. Food was fantastic. Recently, we spoke with people who have been frequenting the Hollywood restaurant for decades. I was looked after so well! This comes after its weekly swap meet permanently shut down earlier this month. "Order the martini, creamed spinach and NY cheesecake!" "Lobster salad, rib-eye steak and cheesecake: . If the system detects something that potentially contradicts our. The entire chicken parm was larger than our heads, yet we easily polished it off with a side of spaghetti. What a place! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 32.00. The food was every bit as special as the surroundings. It was packed, but friendly people on each side made room for us. (We did not sample her's). Want to feel like you're jumping straight into a movie? Frank Toulet sold his interest in the restaurant in 1927. Nice dessert list too. Musso and Frank's appetizer menu is timeless. Overall the experience was great and I highly recommend them! You may occasionally receive promotional content from the Los Angeles Times. Baby Iceberg . Don't forget to get the martini too. Fabulous bar and really met all my expectations! Nice dessert list too. Yes, the bill was what might be considered pricey ($800 for a table of four) But this was the whole "old school cool" experience. The food was very good and the restaurant is beautiful! 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Byron Greco, 65, general manager of Stampede Studios, has been frequenting the restaurant since 1994. Stack the radicchio leaves and cut them into very fine shreds. The fabled eatery, . Her grandsonmade reservations for all of us for dinner. 39.00. Call restaurant. He was at Ruedas bedside when he died. You can easily split a main here. Dinner Salad. stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika, avocado with thousand island dressing served in a classic shrimp cocktail ice bowl, served in a red wine reduction sauce over toast points with roquefort cheese, a mussos classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream, with bleu cheese dressing, smoked bacon, chives, and tomato, romaine lettuce, artichoke hearts, avocado, served with tomato sauce and musso's signature meatballs, preparation changes weekly, served with housemade potato chips, with gruyere cheese served with housemade potato chips, served on brioche bread with housemade potato chips, served open face, au jus, mashed potatoes and mint jelly, our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings, served open face with mashed potatoes and gravy, served open face with aus jus, mashed potatoes and horseradish, stewed or fried (served over julienne potatoes), a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet, our most tender cut of corn-fed midwestern beef, musso's original take on a petite new york, our signature blend of filet mignon, new york and ribeye, three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars, european-style fondue with toast points, bacon and tomato, cubed potatoes served in a mustard cream sauce, individual homemade apple pie best served to be shared, bread-butter pudding with strawberry sauce, neopolitan layered with strawberries, whipped cream and strawberry sauce, Flannel Cakes With Whipped Cream And Strawberries, Flannel Cakes With Yogurt, Banana And Strawberries, Original Tommy's World Famous Hamburgers Menu, 10 Anti-Aging Foods You Don't Want To Miss, dressings: musso and frank house dressing, imported roquefort, anchovy, vinaigrette, thousand island, bleu cheese. Tripadvisor performs checks on reviews. Are you sure you want to delete this question? Click to reveal "They are a very sweet dish but they're not quite as heavy and big as the pancake. Claimed. DISCLAIMER: Information shown on the website may not cover recent Unfortunately, we were disappointed in the dining experience. Sitting in the main dining room is a time travel back to the daysof old Hollywood. I had one of the house specialties that included medallions of beef with bernaise onthe side. The first res at that time was 5 PM. ( The secret is the charcoal grill and they are smoke seared ) and the history is legendary. In 1990, Jonathan Gold wrote a tribute to Musso in which he described it as the oldest real restaurant in Hollywood. Add the oil, vinegar, salt and pepper, and blend well. That should tell you something. The famed restaurant will celebrate its 100th year Friday. This just added to the feeling that we were being rushed to the door. Super popular with locals and tourists alike, and for good reason. In a sense, its impossible to describe Musso & Frank as a restaurant, rather than ones own relationship to Musso & Frank. Once Upon a Time in Hollywood! The bartender, a delightful young woman, made good drinks and engaged in friendly conversation. It was worth the wait. Yes, the bill was what might be considered pricey ($800 for a table of four) But this was the whole "old school cool" experience. By all accounts, Rueda was a gentleman and a good listener who treated everyone the same, famous or not. . This is now our go to place in Hollywood. Nice dessert list too.More, You want to know how old school this place is? Diplomat Pudding, a molded custard dessert allegedly first served in Hungary in 1908, also passed the test. Chiffonade Salad. We eat at a lot of great restaurants and this one wasand hopefully always will besomething so special. A few years later, Joseph Musso became his partner and in 1927, the restaurant became . 41.00. Chiffonade Salad USD 12.00. Repeat with the limestone or bibb lettuce, and the iceberg. The only reason I didn't give a 5-star review is because our first waiter ended up leaving or something and it took a little while to get a second waiter to help us. 7 must-eat restaurants in Los Angeles's Little Ethiopia. And I feel the warmth of the grill while I am sitting there all by myself and ordering a steak and that is my singular pleasure. By Eric Berry for TravelCoterie in partnership with Tripadvisor, 10 places to visit your favorite TV shows and films in 2023. The sourdough bread that comes with it is the cherry on top! I would gladly spend to visit again. (JonPaul Douglass). I had a wonderful, 18 ounce, medium-rare Prime Rib with a baked potato, and a made-to-order Courvoisier Old Fashioned. Shrimp Cocktail: $16.00: Stuffed Celery Stuffed with Roquefort cheese and cream cheese mixture topped with a black olive and paprika: $8.00: Olives: $6.00 A bone-in rib-eye steak with a martini at Musso & Frank Grill. Truly it is a respected institution within not only Hollywood, but the entire City of Angels--the plaques, awards, and certificates on the walls only prove this. Help us provide credible local journalism and timely NPR reporting to our entire community. $17.00. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Charlie Chaplin ate here regularly. the next night the newlyweds again dined at alfredo's and presented a golden fork and spoon to alfredo. You can definitely feel the history. . We arrived early for our dinner reservation and thought we would have a cocktail at the bar. (We did not sample her's). Longtime Musso & Frank barman Ruben Rueda. Charlie Chaplin ate here regularly. It is nice to still find places that are proud of their history and continue to share that and do not change to look like every other cookie cutter establishment.More, Ever since my umpteenth viewing of the Quentin Tarantino film, "Once Upon A Time in Hollywood", I have wanted to have a meal at this restaurant. Jos who runs the show from the host stand suggested the bar where we scored the last two seats. Skip to content. Get your fill of injera, sambusa, and more delicious East African fare. changes. Both he and the bartender recognized my better half simply after he had dined here twice before. Both were made just right, with plenty booze. The term "flannel cakes" was first recorded in the German novel Munchausen's Travels in 1792. 22,00 USD. The service was great as was the red wine, we really liked the atmosphere and the look of this restaurant and would defiantly return if we were in the area.More, We didnt have a reservation but got seats at the bar. With Sherry Vinaigrette Dressing. Being fans of Once Upon a Time in Hollywood, when we visited Los Angeles we wanted to explore more of the classic Hollywood experience of old. . In February of 1888, the San Francisco Chronicle reported on this "toothsome delicacy" so popular in British pubs: Musso's version of rarebit, an early addition to the menu, was comfort food for the many British expats who had come to Hollywood to make their fortunes. With Seafood US$39.00. Steak was a little overcooked and clearly they turn a lot of tables here. They acted quickly and gave her a birthday card and a birthdaycake! Heres a walk down memory lane, and some recollections of the place from its most die-hard regulars. The food was really good, the service was exceptional and the bill was outrageous. silent film stars douglas fairbanks and mary pickford were frequent guests at musso's. while on their honeymoon in rome, they dined at alfredo's restaurant and after tasting the fettucine alfredo, they begged alfredo for the recipe. In the new book The Musso & Frank Grill, author Michael Callahan chronicles the history of the restaurant and shares a few of its recipes. I ordered the Gnocchi and would not recommend it. I had steak and my husband had a prk chop. Prices can be a bit high, especially for wine and parking, but the restaurant validates a portion of the cost. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. By Eric Berry for TravelCoterie in partnership with Tripadvisor, Hollywood undoubtedly conjures up images of movie, partying - the Hollywood club scene is a haven for. Superlative tomato soup and creamed spinach. Our team checks each review posted on the site disputed by our community as not meeting our. We cant reply to every query we receive but we will try to help. Repeat with the limestone or bibb lettuce, and the iceberg. I love this place. I would totally come back here again! Order Food delivery online from Musso & Frank Grill in Hollywood. The restaurant survives today, much as it . We ordered a Crab Cocktail to hold ourselves over. 6667 Hollywood Blvd, Los Angeles, CA 90028-6292(Hollywood) +1 323-467-7788 Website Improve this listing Ranked #34of 12,098 Restaurants in Los Angeles 1,278 Reviews Certificate of Excellence Price range:$30 - $40 Cuisines:American, Steakhouse More restaurant details Restaurant details Good for:Special occasions, Business meetings We were rushed to order cocktails and then they brought our entrees out before my husband and son were barely half-way into their martinis. Not so for Musso & Frank Grill, a favored hangout for several generations of Hollywood power brokers and celebs. Musso & Frank Grill: The Old Hollywood - See 1,278 traveller reviews, 521 candid photos, and great deals for Los Angeles, CA, at Tripadvisor. 1 head radicchio, Chiffonade 2 carrots, scrubbed, shaved with a peeler 1 bunch radish, thinly sliced on mandolin Dressing: cup extra virgin olive oil 2-3 tbsp red wine vinegar 1 tbsp dijon. The food was very good and the restaurant is beautiful! Service excellent.More, I took my daughter and granddaughters here to further experience old Hollywood glamour and they got a real kick out of it. Mixed Green Salad. Old Hollywood Nostalgia with great food and service. Mixed Green Salad. "Rarely did chefs back then season throughout the cooking process, which today we're accustomed to, so things were a little bit more bland. With Seafood. Lobster salad, rib-eye steak and cheesecake: all correct but not extraordinary. When it was dinner time we were taken to a private booth where we had filets of sanddabs and a filet mignon. Chiffonade Salad 7 reviews 2 photos Mixed Green Salad with Sherry Vinaigrette Dressing 4 reviews $15.00 Musso-Frank Special 16 reviews 4 photos $22.00 Avocado Salad 9 reviews 10 photos $17.00 Dinner Salad 13 reviews 5 photos $15.00 Chef's Salad $19.00 Combination Louie $41.00 Shrimp Louie 6 reviews $32.00 Crab Louie 9 reviews 5 photos $34.00 Unlike the alfredo most Americans are used to, Musso's stays true to the Italian original. Those old school dishes really speak to when Musso's was originally open," Echeverria says. The food was every bit as special as the surroundings. Be the first to leave one. I honestly can't wait to come back for another amazing dining experience at Musso & Frank Grill. You cant categorize the customers here by age, race or social class, and if youre looking for the American way as it is really celebrated in Southern California, you can do no better than lunch at Mussos. She enjoyed her 88th birthday in a party hosted by Mayor Jimmy Pappas in the New Room. Old school done well. Food, servers, atmosphere is great. I love those old classic dishes that most places don't seem to serve any morelike lobster thermidor.

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